Villa Win (Second Floor Foyer) A unique woodside haulage opportunity to participate in a tasting of

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The Second International Culinary Competition Chef Trends 2013 is primarily a struggle chefs - to prepare fish soup, a main course of duck and a dessert of chocolate. Apart from the Competition and Gala organizers are also numerous attractions, including presentations with the participation of many companies related woodside haulage to catering. Below we present their program.
Company Dajar and Churchill (Restaurant Olive) Presentation pledges banquet - Churchill Tableware (Churchill) and table decorations Exposure cutlery company Sola consultancy art equipment and table
Villa Win (Second Floor Foyer) A unique woodside haulage opportunity to participate in a tasting of wines from Piedmont, Barolo and Truffle mecca, led by the owner of the vineyard GIANNI Gagliardo At the second station the opportunity to taste wines from sunny Sicily Presentation Sicilian olive oil Possibility woodside haulage to buy wine Wine Casino - great fun integration that combines real casino atmosphere with wine tasting specialized personnel of expertise sommelier
STAMAX new forms and shapes of pasta on your plate that is a surprise for guests - demonstrations and tastings World what is best for connoisseurs - the opportunity to purchase sophisticated accessories for wine products straight from Paul Bocuse and many other
Confectionery Owl (Lobby Bar) Exhibition Shows occasional cakes and confectionery in the implementation of Champions - Paul Malecki and Mariusz Buritty Presentations woodside haulage Chocolate tasting desserts desserts woodside haulage with chocolate Callebaut
Unilever Food Solutions Culinary Studio Tomasz Grabski Culinary Demonstrations - Modern production techniques a la carte dishes Easy and practical, or how to save time and maintain the high quality of the presentations and visualization of dishes on a plate
Polish Catering Culinary Demonstrations performed by Hanna Olchawy presentation of game dishes and poultry prepared by slow food supply consultancy Presentation wide range of products distributed woodside haulage by our company
Thermomix is easy, yummy, quick and healthy - presents Mariusz Gachewicz Thermomix - the dream of a chef, presentation opportunities through expert advice presentation techniques and tasting juices, soups, mashed potatoes, and many other dishes using a thermomix woodside haulage Presentations dishes on a plate
Eating on the heels of Designer tapasya, "Indigenous Snacks" Denmark presents - Women Polish Catering - Iwona Niemczewska, Bozena Sikoń, Joanna Ochniak, Grazyna Zaremba-Szuba and Joanna Jakubiuk Presentations dishes and tastings
Swedeponic and Santa Maria Fresh herbs in the kitchen (cut and potted) - their application woodside haulage in practice, consulting and logistics, and everything on the cultivation of herbs Presentations "green cuisine" woodside haulage on a plate along with tasting Everything about spices and their application in practice - Santa Maria
Duni disposable utensils elegant Exhibition Exhibition and advice in a single nakrywaniu tables on dishes woodside haulage amuse bouche Duni will be given all tasting woodside haulage portions of our partners
Grądzki Cheese Knife and Fork Restaurant A presentation of the best Polish ripened cheese - Mark Grądzki - Greater Presentation of cheese on a plate and lamb - Chef Michael Cutter Consulting, history and tradition - all the information in one place
Exhibition of books from the GCM BG Books from the early nineteenth century Guests: Jaroslaw Dumanowski and Grzegorz Mazur titles for purchase m.in .: Compendium ferculorum or gathering food Stanislaus Czernieckiego, Cook Perfect Wojciech Wielądki, woodside haulage Tatar herb in sugar, which is traditional Polish sweets and many others. His book will present, among others, :
TPDW & Slow Food Convivium Gruczno Poland (in green tents hotel garden) Presentations and courses of slow food products and regional Maciej Nowicki and George woodside haulage Poznan Meats of ranches Słończ fighter with Śliwice with game Rolmięs of Labiszyn - Organic pork Złotnicka Painted Arseniuk from Toruń, mushrooms and mushroom sauces from villages Grzybowa in Krzywogońcu Izydorczyk Natural Herbs from our environment - presentations and information Liqueurs Cheese and Ranch Frontiera, Thomas Strubiński (goat cheese with Kashubian), Wojtek Komperda (oscypki) Media Press Room Media sponsors cordially invite you !!
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