It does not have to be a fan of Halloween (like Laršérová that this holiday is boycotting it for ye

Okay, mačičáci, we go for it. The first test of the semester, alias cvikas. They go there to kick their butts, wreck the competition, as it can only laršéristé, voddělám there is a lightning-dom čučet I'm off to the Giro, where Rigouš is numero uno this clear, I will eat creme brulee sysco baltimore and silently drool over nonexistent serial character. I zfetuju with magnesium and there's sysco baltimore going bankrupt. Joho, we can! Come on, olé!
It does not have to be a fan of Halloween (like Laršérová that this holiday is boycotting it for years), but the period of the end of October is insistently linked to the pumpkin patch. sysco baltimore Markets, or worse supermarkets these days are full of different kinds of pumpkins. If you do not want to tote home the ten-pound pumpkin, there is less kind - Hokkaido pumpkin. Like other pumpkin can be used in many ways: in cakes, toasted cheese, juice, or press a to use a good, thick soup. Not long ago I had a really good recipe došmákla from Peťule, I have tried it several times and slightly adjusted. If you have a home and a pumpkin There is currently no idea what to do with it, or you just want to try something new - what warms reliably, does not work out expensive, is 40 minutes finished with the preparation, and not much to everything sysco baltimore calories Peťule with Lars strongly recommended to read on. . We need: - 2 medium pumpkin Hokkaido - 2 large potatoes - 2 carrots - 1 leek - 250 ml coconut milk - vegetable soup - spices: curry, pepper, salt, bay leaf
Procedure: 1. Peel the pumpkin, choose a spoonful of pumpkin seeds and chop into small pieces. sysco baltimore Second scraped potatoes and other washed vegetables cut into small pieces. The smaller the quicker it will cook. 3rd vegetables put into a larger pot, pour water into thirds. The rest will add the vegetable stock. 4. Add spices. Lars recommends white pepper, a little salt, a pinch of curry powder and bay leaf. 5th Simmer until the vegetables completely soft. It may be 20 to 25 minutes. It depends on the intensity of the flame. 6. When the vegetables soften, Blend it to a pulp. 7th Pour in coconut milk and Blend again. Just stir well with a fork. 8. According to taste, add a little more spice. 9th Kürbissuppe is complete. Bon app, mes amis.
On Sunday, I could catch :) Otherwise, soup is good even add onion :)
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