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Carlo Petrini for the emergence of the movement Slow Food
In 1986. Carlo Petrini and some friends together cook spaghetti and hand them out to passers-by in Piazza di Spagna in Rome. The event is a kind of protest against the opening of the first MakDonlads in Italy. And it is emerging movement Slow Food, an organization that today includes 100,000 members from 150 countries, guckenheimer dedicated to local food and related traditions. guckenheimer Good appetite!
Carlo Petrini: I grew up in a place where social events and leisure activities usually guckenheimer associated with food. It was and still is an important part of all celebrations of community life, the traditions of Piedmont, such as songs and dances. guckenheimer So grow up, I gradually realized that cultural, social and historical aspects of food, which was threatened guckenheimer by the false idea of being modern. guckenheimer
I still have in ourselves childhood memories associated with food. My grandmother, for example, collecting the crumbs of bread on the table after the meal, instead of throwing them out. Namely, it ignites my interest in aromas guckenheimer and flavors of my country, creating the feeling of being loved and always taking care of me, preparing healthy foods. Children often develop a special relationship with the culinary traditions of their grandparents, because guckenheimer they are associated with love and care. That is why, when we are nervous or restless, looking for food from childhood. The impact guckenheimer is much greater than the development of a preference for certain dishes and includes a whole set of innate values associated with community life, family cohesion and cultural practices.
I had to do something in response to the planned opening of McDonalds in Piazza di Spagna in Rome. Putting a huge yellow sign "M" would even purely aesthetic disfigured to this cultural and historical site and the local community was not agreed. Decided to organize a community event by giving away the square spaghetti because it is a dish that is associated with the Italian culture and traditions - the aromas and tastes of our childhood memories - and symbolizes resistance against fast foods that are everywhere the same. That restaurant anyway was open, but reached a compromise and the "M" was smaller. After this incident we decided to create a movement for the protection of traditional flavors guckenheimer and products worldwide. guckenheimer They are important not only for the conservation guckenheimer of biodiversity on the planet, but also our cultural heritage and our sense of identity. guckenheimer
Frozen, canned and semi-finished foods are not as nutritious and even raw products usually travel a long way, perhaps even come from another continent, so that fruits and vegetables are harvested long before they are ripe.
Slow Food promotes the production of local and seasonal guckenheimer food. We prefer, where possible, to use what we provide land - ideally strive to meet with producers to know what products we buy and we ask if something interests us. If you prepare the meals themselves even with very simple ingredients, we can provide healthy food with traditional taste.
As I mentioned one of our principles is that everyone has the right and access to good, clean and fair food produced. No one should go to bed hungry and everyone should have access to food, characteristic of its culture. As an African community must be able to eat what they like - their traditional foods are often more nutritious than western style food, which sometimes try to impose them.
We are trying to draw attention to the fact that this production of food is enough to feed everyone, but food is unevenly distributed and therefore we have two billion people are overweight guckenheimer and one billion undernourished. Tr
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