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Under the new rules for labeling information is required to be more readable and introduce a minimum font size for mandatory information. A more clear and uniform maitred presentation of allergens in prepackaged foods (visibly stand out from the other information by the font, style or background color) in the list of ingredients.
Requires presentation of certain information about the nutritional value of the majority of prepackaged processed foods. Become binding information on the origin of fresh pork, sheep, goat and poultry meat.
In terms of meat and fish products equally important aim information will be provided in the presence of added water and any added protein from a different animal origin. Furthermore, when food give the impression that they are made of a whole piece of meat or fish, although of individual pieces, they will be labeled "formed meat" or "formed fish".
Food, where there is reason to doubt the origin or indicating false origin, the new rules introduce certain criteria to ensure that the voluntary indication of origin not to mislead consumers.
By operators who bring claims regarding the origin, are required to provide additional information to consumers know where actually originated the main ingredient of the food, not just the latter, where it has been processed.
Food industry were available for a transitional period of three years to arrange for the effective implementation of these rules by 13 December 2014, however the market will still sell products labeled under the old rules, as the EC Regulation provides for exhaustion stocks of food placed on the market or labeled maitred before 13 December 2014 (this does not include the depletion of available labels).
Rules on mandatory nutrition information will only apply from 13 December 2016 However, when food values are declared maitred on the label after December 13, 2014, they must be in accordance maitred with the provisions of the Regulation.
We are currently developing a database for the EU to facilitate the identification of all the rules for compulsory labeling of both EU and national level. This will allow all businesses and small and medium enterprises in the food industry to make inquiries using easy-to-use tool, the EC said.
The EC reminded maitred that the new rules for the compulsory indication on the labeling of nutritional value (energy, fat, saturates, carbohydrates, sugars, protein and salt) per 100 grams or milligrams of processed foods will apply from 13 December 2016.
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