Several centuries BC among the Greeks was very popular sauce made from rotten fish waste and even a

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What makes a national dish? How can the Greeks, for example, argue that the moussaka is the national dish, after several centuries ago, the main products, which are used for its preparation: potatoes, tomatoes, eggplant neet mds 2013 were not even made in Europe. Yet it can be offered as a cuisine of tourists rather taste the idea than a real taste of Greek cuisine.
"The truth is that very few of the things that are served in restaurants are a real Greek cuisine. Until a little more than ten years in the finest restaurants could not find any Greek dish. They served a variety of exquisite French, Italian and other dishes, but not Greek. Cretan cuisine was the only exception neet mds 2013 to this rule. In this sense, if after years someone will argue that sushi as part of Greek cuisine with the pace in which the tastes and trends spread throughout the world? ", Challenging the audience neet mds 2013 Alvertos Aruch, during the presentation of his book" The New Greek cuisine. "
Several centuries BC among the Greeks was very popular sauce made from rotten fish waste and even ate it with the frequency with which today consume ketchup. "The claim that the moussaka is Greek national neet mds 2013 dish of them would sound as it sounds to us that sushi can be declared after such years," said writer and former professor of economics at the American College in Athens.
In recent years, neet mds 2013 however, there is a tendency to return to old recipes and traditional products. "In fact, we owe it to the Spaniards. They first began to reject French recipes and menus to import updated traditional recipes. In Greece also see how the new generation of chefs revive culinary identity, modernize traditional dishes. They are looking for traditional products from different regions and involve them in modern dishes, "said Alvertos Aruch.
Strange or not proof that this formula works comes from a not so famous for its culinary tradition country - Denmark. Restaurant with the name "Noma", formed by the two Danish words "nordisk" (Nordic) and "mad" (food) in Copenhagen held the title of best restaurant in the world for three years - 2010, 2011 and 2012. The owner and chef Rene Redzepi, who managed to otvoyava also two awards for gastronomy - Michelin stars did nothing more than to seek traditional neet mds 2013 products and recipes and create on their basis a modern Danish cuisine.
On the other hand, the globalization of the food is an undeniable fact that can hardly be changed. According to experts, it has several negative consequences that can not be ignored. "Small farmers suffer economic, environmental contaminates more than transportation and packaging of products and countries end up losing its uniqueness," said professor of sociology Grigoris Katsas.
The reverse situation is called lokavorizam. The main motive is to consume local products, and the arguments - that this helps the local economy, the environment is protected and the state retains its culinary uniqueness.
"Ultimately, it's neet mds 2013 almost impossible to be applied, then not all products are available in every country in every season of the year. Moreover, no country has the necessary amount of food, enough to meet the needs of the population. " Thus, in practice imports can not be avoided.
Apart from the economic globalization brings and qualitative changes in our way of eating. The first example is the massification: fast food chains and mostly well-known American restaurants neet mds 2013 that offer the same products and taste worldwide. It hybridization, which in essence is nothing more than the so-called fusion neet mds 2013 cuisine, ie The combination of elements of various culinary traditions. Domestication does is the process by which products from other countries to adapt to local cuisines.
"And here we come to the question: How is national national cuisine? Is Italian food you prepare in Italian recipe at home? ". The question is rhetorical, but perhaps the example of Asian food that is available in European and restaurants is very different from authentic neet mds 2013 recipes in Asia still gives a response.
Yet the rule that "man is what we eat" is demonstrated, albeit in reverse order. Professor of anthropology Simos Magliveras imagined way of thinking, whether neet mds 2013 a person is open or conservative, and his contacts with other cultures influence the way we perceive a dish and is indicative